BOUTIQUE

BOOKS GLASSWARE CHAMPAGNE CLASSES
- Champagne 101: How to build a refined palate
-Tasting Protocol Master Class (Trade Only)

An Exclusive import in USA and Canada by The Champagne Sommelier™ Company

Press Release

 

THE FIRST ILLUSTRATED
CHAMPAGNE 101 BOOK
IN THE WINE INDUSTRY NOW AVAILABLE IN THE WINE MARKET!
Details Synopsis Information

Hardcover: 48 pages
Publisher: Editions du Signe, France (June 2012)
Language: English
ISBN: 978-2-7468-2855-1
Product dimension: 12.75 x 9.1 x 0.43 in.
Shipping weight: 2 lbs.

Category: Wine book. all Public.

*You must be 21 years old and older to drink alcohol. Moderation is part of refinement*

A 200 years old wreck discovered in summer 2010 in deep ocean waters with Champagne bottles trapped within still intact. This real life story opens up to a travel back in time in a 20 century old history of Champagne region and its wine.
Both are tightly involved with France, UK, America, Russia, its houses, its ordeals.
Oenology terms, winemaking technics and hints of viticulture, with definitions of the essence of champagne -like its remarquable ageability- are brilliantly incorporated.
A well-illustrated educational book and orchestrated like a movie script to study and entertain the reader. The Best of both worlds. Simply a new and exciting way to study Champagne.

“Add a half-bottle* of Champagne to it from your favorite retailer for a complete Champagne 101 study: pleasant gift idea!” Oumy Diaw, The Champagne Sommelier™

Title: CHAMPAGNE, A HISTORY OF BUBBLES*
Authors: Daniel Lorson, Erick Arnoux, Jean-Marie Cuzin

Price: $35 (US Dollars)**

**For wholesale and larger quantity, please contact us

Shipping and Handling rate is $5.99 per book in USA, 14$ in Canada. Extra fee may apply for larger order.
This product cannot be refunded unless returned sealed. Check our Terms and return policy

 
 
 
The Journey towards a Refined Palate™
 
 
 
 
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